Analysis of Paracetamol by Oxidation with Potassium Iodate
Minas M.Stylianakis
Article PDF | Page No : 01-10
The Effect of the Aqueous Extract of Telfairia occidentalis (Pumpkin) Leaf on the Haematological Parameters of Albino Rats
Michael Grӓtzel
Article PDF | Page No : 11-13
Tablet Formulation of The Ethyl Acetate Soluble Extract of Soursop (Annona muricata L.) Leaves
Antonetta B.C.Buskermolen
Article PDF | Page No : 14-20
Comparison of Particle Bombardment and Silicon Carbide Whisker Vortex Mixing Methods As Mediators for NMU Based Mutagenesis Agent on Aglaonema
Siamak S.Shishvan
Article PDF | Page No : 21-27
Assessment of Some Antinutritional Compounds and Some Organic Acids of "bètè-bètè"yam (Dioscorea alata) Tubers as Influenced by Boiling Times
Irene Facchinetti
Article PDF | Page No : 28-38
A Beta-glucosidase with Beta-xylosidase Activity from the Digestive Juice of the Land Crab Cardisoma armatum
FabioLa Mantia
Article PDF | Page No : 39-51
Study on the Effect of Waste Engine Oil on the Growth of Three Local Pepper Species Capsicum frutescens, Capsicum chinense and Capsicum annum
Z.X.Tang
Article PDF | Page No : 52-57
Planning the Nursing Diagnosis with Project Scheduling Problem
Zhenzhu Wang
Article PDF | Page No : 58-66
Noise Optimization of Readout Front Ends in CMOS Technology with PS Circuit
Jun Lu
Article PDF | Page No : 67-76
Adaptive Neuro-Fuzzy Model with Fuzzy Clustering for Nonlinear Prediction and Control
M.N.Obrovac
Article PDF | Page No : 77-82
Some Basic Properties of Weakly Classical Primary and Classical Primary Subsemimodules in Semimodules
Shane D.Frazier
Article PDF | Page No : 83-90
Analysis of Thomas-Fermi Energy Functional Under Two Potentials
Song Wang
Article PDF | Page No : 91-99
On the Classical Primary Radical Formula and Classical Primary Subsemimodules
Pingwei Liu
Article PDF | Page No : 100-108
Laboratory investigation of the effects of parameters controlling polymer enhanced foam (PEF) stability
Chao-Yang Zhao
Article PDF | Page No : 109-120
Setup of A Continuous Pulsed Electric Field System for Microbial Reduction in Some Liquid Foods
Nicolas Godard
Article PDF | Page No : 121-127